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New Mexico Lunches

Burritos

Carne Adovada Burrito
…lean pork, cooked in a blend of red chiles, rolled in a flour tortilla, topped with red chile and melted cheddar; choice of beans, posole, or potatoes ‡ …9.95
Burrito Plate
…rolled in a flour tortilla, topped with chile and melted cheddar, served with posole and our famous potatoes… †
  • Beans
  • …6.50
  • Ground Beef
  • …8.70
  • Combination
  • …8.70
  • Smoked Turkey
  • …8.95

Tacos and Tamales and Such

Served with a bakery basket or tortilla.

Enchilada Plate
…two flat corn tortillas, onion, red or green chile, and melted cheddar; choice of beans, posole, or potatoes † …6.95
  • Ground beef
  • …8.95
  • Chicken
  • …8.75
  • Carne Adovada
  • …9.95
  • Add sour cream
  • … .95
  • Add an egg
  • …1.25
Taco Plate
…two soft corn tacos stuffed with ground beef, shredded lettuce, cheese, and tomato; served with beans and posole and choice of mild salsa fresca or hot salsa picante † …7.50
  • Chicken
  • …8.95
Tostada Compuesta
…crisp corn tortillas heaped with beans, chile, cheese, lettuce, tomato, and guacamole † …7.95
Combination Platter
…two rolled cheese enchiladas, tamale, smothered with red or green chile, cheese, taco, beans, posole, and our delicious carne adovada † …10.95
  • Substitute Beef or Chicken
  • …2.50
Tamale Plate
…traditional New Mexican favorite: choice of pork or cheese tamales, red or green chile, and served with posole and beans † …7.95
Frito Pie
…red or green chile, Fritos, cheese, ground beef, beans, lettuce, and tomato – onions on request † …6.50